Harvest Rolls

Good Morning Everyone! 

The weather is slowly turning to fall and I couldn't be more excited. Aaron and I have been talking about how we've been craving cinnamon rolls. With him and I being busy with work and school, I decided to make some cinnamon rolls but with a twist. When the Fall season hits, I turn into this warm, spice, sweater loving man who wants to bake on a constant. I decided to whip up what I call " Harvest Rolls ":

: Recipe :

Yields 6

1 Cup Flour 

1 Tbs White Sugar 

2 Tbs Baking Powder 

1/2 tsp Pink Himalayan sea salt

1.5 Tbs butter

6 Tbs milk

: Filling :

2 Tbs butter

1/4 Cup Brown Sugar 

1/4 Cup Cocoa Powder

1 tsp apple pie spice

1 tsp pumpkin pie spice

1/2 tsp cloves

1 Tbs sugar

: Glaze : 

1/4 Cup Powder Sugar 

1/8 Cup Milk

1/2 tsp pumpkin pie spice

 

Step 1: Preheat your oven to 400 degrees 

Step 2: Mix together your filling ingredients together and set aside. The mixture will be spreadable when ready to put onto dough. 

Step 3: In a large mixing bowl mix together your dry ingredients (flour, sugar, baking powder, salt)

Step 4: Using you hands or a pastry cutter, cut in the butter. The mixture should look like oats. 

Step 5: Pour in milk and mix until the dough comes together.

Step 6: When combined, flour a surface and roll your dough out into a rectangle 

Step 7: Add your filling mixture onto your dough 

Step 8: Slowly roll up your cinnamon rolls into a log

Step 9: Put in fridge to chill for 30 minutes

Step 10: When chilled, cut the dough into rolls

Step 11: In a greased circle pan, place rolls into a circle

Step 12: Bake for 20-25 minutes until lightly brown 

Step 13: While baking, make glaze by mixing the sugar, milk, and pumpkin pie spice together.

Step 14:  When the rolls are finished baking, pour the glaze onto your rolls and serve!