Breakfast for One

When I went home last Sunday to watch Cooper, I decided to treat myself to a potato hash. It's super simple and doesn't require a lot of ingredients. 


3 medium sized russet potatoes 

2 Eggs

2 TBS Butter 

Olive oil ( Enough to coat the bottom of the pan)

Spice: Salt, pepper, garlic salt, parsley, red chili flakes, and paprika.

Cooking spray 


1. Wash and cut your potatoes.  Cut them into 1/2 inch disks.

2. To a medium to large pan( at medium to high heat) add your oil and butter to a pan.

3. Add potatoes  to the pan.

4. Add spices to your potatoes.

5. Turn over when they're golden brown

6. In a separate pan, spray with some cooking spray, and add your two eggs.

7. Flip when your egg is set

8. Assemble!


It's a busy week over at the Wendling + Boyd residence so I'll be back later on this week with more recipes and a post about my birthday and turning 22.

Have an awesome rest of your week guys

Always Love and Light